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Program Manager, Dining Services and Food Services

Company: Cushman & Wakefield, Inc.
Location: Chatham
Posted on: January 16, 2020

Job Description:

Job TitleProgram Manager, Dining Services and Food Services
Job Description Summary
Job Description
Our ultimate goals:
Transform Food Service at Client's facilities to become the industry benchmark
To build a culture in the workplace by offering a variety of food options that improves employee experience and enjoyment.
Increase participation and profitability. Accounting:
Monthly invoice review for accuracy and payment for Cafe and Dining services.
Manage budget for Cafe and Dining services. POC:
Work with vendors to address daily operations (E.G. equipment maintenance and repairs, product standards, customer feedback).
GRE Operations liaison.
Change Mgmt for Dining Services Project Management:
Coordinate and manage project plans w/ GRE and Food Service Supplier for decoms, new installations, scaling services, scope changes and maintenance.
Facilitate and manage weekly call with Food Service Suppliers to review projects, initiatives, open topics for Cafe and Dining services.
Utilize smartsheets or Google Drive to manage and track all projects and initiatives.
Build and maintain asset management database for all Dining locations. Operations:
Collaborate with Food Service Data Analytics and Food Service Suppliers to review monthly sales, profit, consumption, audit and employee feedback for Cafe and Dining services to access services and make recommendations for improvement.
Review and approve concepts and service offerings and all choices with supplier for Dining services to support program standards.
Conduct periodic internal audits per Food Service Standards & Guidelines.
Address WoW tickets w/ GRE and take appropriate action at the local level.
Travel is expected to be 25%Cushman & Wakefield provides equal employment opportunity. Discrimination of any type will not be tolerated. Cushman & Wakefield is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other characteristic protected by state, federal, or local law.

Keywords: Cushman & Wakefield, Inc., New York , Program Manager, Dining Services and Food Services, Executive , Chatham, New York

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