Food & Beverage Manager ($60k-65K yearly)
Company: Hyatt Herald Square
Location: New York
Posted on: January 27, 2023
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Job Description:
The Hyatt Herald Sq. is looking for a vibrant customer service
-focused Food & Beverage Manager to join our team.
The Food & Beverage Manager will oversee the Food & Beverage
operations (including the Rooftop bar, etc.) and will work closely
with the Manager of Operations to achieve high scores of food,
beverage and excellent service quality.Responsible for budget and
cost control measures. Organizes the activities of the Food and
Beverage Department to maintain high standards of food and beverage
quality, service and merchandising to maximize hotel
profitability.
REPORTS TO: General Manager
ESSENTIAL JOB FUNCTIONS:
-Interview, hire, train, recommend performance evaluations, resolve
problems, provide open communication and recommend discipline
and/or termination when appropriate.
-Responsible for leading our Food & Beverage staff and motivating
our staff to provide excellent customer service.
-Plan and direct the functions of administration and planning of
the Food and Beverage Department to meet the daily needs of the
operation.
-Clearly describe, assign and delegate responsibility and authority
for the operation of the various food and beverage sub-departments,
e.g. room service, restaurants, banquets, kitchens, steward,
etc.
-Develop, implement and monitor schedules for the operation of all
food and beverage sub-departments to achieve a profitable
result.
-Train and instruct food and beverage employees on standard
operating procedures, service standards, ensure compliance,
etc.
-Coordinate with other departments including , sales, operations,
housekeeping, and any other division in order to solve problems and
meet guest expectations
-Implement effective control of food, beverage and labor costs
among all sub-departments to Crescent standards.
-Abide by all State, Federal and Corporate requirements pertaining
to serving alcoholic beverages.
-Continuously evaluate the performance and encourage improvement of
the associates in the food and beverage department. Plan and
administer a training and development program within the department
which will provide well trained associates at all levels.
-Communicate both verbally and in writing to provide clear
direction to staff.
-Comply with attendance rules and be available to work on a regular
basis.
-Perform any other job related duties as assigned.
Certifications in TIPS and Serve-Safe are a plus
Hospitality experience is required.
2 -3 years experience in a supervisory position associated with
Food & Beverage operations Or an equivalent combination of
education and experience.
Keywords: Hyatt Herald Square, New York , Food & Beverage Manager ($60k-65K yearly), Executive , New York, New York
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