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Front of House Restaurant Manager

Company: Corner Table Restaurants
Location: New York
Posted on: January 27, 2023

Job Description:

Company Background

The Smith is a casual neighborhood Brasserie with a simple mission: make people happy. We are passionate about taking great care of our team, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don't-want-to-cook-tonight night. Our team is growing, and we're looking for smart, upbeat, authentic people to join us.

The Position: Manager

Managers will help drive restaurant operation. Managers must be committed to supporting an inclusive, innovative, and collaborative culture. They get pleasure out of making others happy, managing projects, and actively sharing feedback.

What Makes You Great:


-You can identify a problem and determine the solution
-You exemplify the highest standards of honesty and integrity.
-You are highly confident in your abilities and are detail-oriented.
-You are a team player and have excellent communication skills.
-You genuinely get joy out of making people happy and are able to have fun while working
-You have a love and passion for the hospitality industry.
-You have 2-3 years of restaurant management experience. (preferably in high volume restaurants)
What Makes Us Great:

-Competitive salary
-Comprehensive benefits plan, including medical, dental, vision and life insurance eligibility begins on first day
-401K Plan
-Gym Discounts
-Commuter benefits
-Generous paid time off
-A great environment to work in surrounded by talented, hardworking, passionate, and fun people
The base pay range for this position is a salary range of $75,000 - $85,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Keywords: Corner Table Restaurants, New York , Front of House Restaurant Manager, Executive , New York, New York

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