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Assistant Manager - Restaurant

Company: Veterans Canteen Service
Location: Freeport
Posted on: December 4, 2019

Job Description:

Assistant Manager - Restaurant

Come build a rewarding hospitality career that allows you to give back to the Veteran Community! With over 70 years of serving our nation's veterans, Veterans Canteen Service (VCS) is currently seeking managers who want to grow with us in a fast paced environment.

Major Duties:

* Oversee the Patriot Caf-- and Retail Store in the VA Medical Center
* Ensure day-to-day facility performance
* Promote great customer service, safe food quality, restaurant cleanliness and sanitation
* Inventory control, labor cost, and budget management
* Develops and implements local promotional programs
* Supervise assigned personnel
* Reports to General Manager

We Offer:

* Competitive Salary (varies by location and experience)
* Opportunities for growth
* Full Federal benefits package (Health, Life, Retirement, etc.)
* Paid vacation, paid sick days, and ten paid holidays

For more information about VCS, visit: https://www.vacanteen.va.gov/

Skills & Requirements

Requirements for Consideration:

* Minimum of 3 years of direct food/retail management experience
* Proven track record of building sales, increasing profits, staff development
* Hands-on leadership with a strong focus on service and hospitality
* Proficient computer skills using Microsoft applications (Word, Excel, etc.)
* Experience with POS Systems
* ServSafe certification required or obtained within 90 days of hire date
* Associate Degree preferred, but not required, in Business, Hospitality or Management

Qualifications

Keywords: Veterans Canteen Service, New York , Assistant Manager - Restaurant, Hospitality & Tourism , Freeport, New York

Click here to apply!

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