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Chef

Company: Mazza and More
Location: Brooklyn
Posted on: April 11, 2021

Job Description:

We are on the hunt for someone experienced in both menu creation and kitchen staff management to join our talented team. In this position, your principal goal will be to help edit existing menus, plan new menus, and manage staff accordingly. You will be responsible for the creation of company procedure as it relates to food preparation and presentation, staffing of both existing locations, as well as helping us create and implement new ideas. Ultimately, you will play an essential role in contributing to our efficiency, presentation, and growth. This is an excellent opportunity for someone looking to grow with a company and push given limits. Primary responsibilities: Available for work at least 6 days per week. Available and willing to travel to locations as needed. Hire, train, and oversee new kitchen staff. Create inventory management system to better track incoming and outgoing items. Work with us to create new menus. Analyze current menus and plan for improvements. Create and implement a uniform process for each menu item. Design a recipe book for training purposes. Oversee cleanliness of all areas of food prep. Work on new ways to present food in a more appealing manner. Suggest addons that may improve items such as sauces, condiments, etc. Research new fads and determine possible profit. Create, implement, and oversee new kitchen procedures as needed. Continuously work to improve overall presentation and efficiency. Obtain ServSafe food safety certification within 90 days. Prepare and disseminate information to appropriate employees. Requirements: High school diploma or equivalent qualification. Certificate in Culinary Arts or related field is advantageous. A minimum of 4 years' experience in a similar role. In-depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team. Must also be able to take initiative and use creative thinking to problem-solve. Experience with menu/item creation required. At Mazza and More happy employees and a good work environment are of utmost importance to us. Most of our employees have been with us for years creating a friendly and supportive atmosphere. We are a family-owned company founded in 2005 after many years of cooking out of the home. Today, we have two locations and deliver all over the Northeast and even beyond. Food is our passion and we hope to share it with you. Employment Type: Full Time Years Experience: 3 - 5 years Bonus/Commission: No

Keywords: Mazza and More, New York , Chef, Hospitality & Tourism , Brooklyn, New York

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