Pastry Cook
Company: Zuma - New York
Location: New York
Posted on: May 16, 2022
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Job Description:
Job DescriptionESSENTIAL FUNCTIONS AND BASIC DUTIES:· Works as a
member of the restaurantteam. Interacts with all other departments
in a positivemanner. Assists others whenever needed. Follows
management instruction.Sets an example for others, being on time
and following attendance,uniform procedures and adheres to kitchen
schedule· Follows all internal and Nevada regulationssuch as Food &
safety/HACCP/Beverage· Filling out and maintains mise en place
liston daily base· Able to complete mise en place list in thetime
allotted, making sure all of the station is ready for each service·
Recipe knowledge and section setup for entirekitchen up to date·
Responsible for all areas of an entirestation to include recipe
books up to date, MEP list completed, cleanliness,deep clean,
family meals etc.· Prepares all food products according to
theprescribed methods· Ensures all items on station are
properlystored, labeled and dated· Responsible for setting up own
station andhelp others if needed· Responsible for time management,
efficiencyand station organization· Understands and supports the
flow of service· Maintains the Company standards of high levelof
food quality· Responsiblefor checking quality of received products
and correct storage · Maintains a clean and safekitchen
environment· Controllingwastage· Reports to kitchen management· In
charge of filling out kitchen formssuch as Prep list on daily basis
and inventory once a week· Maintains all equipment and utensils.·
Supporting rotation procedures and helping new cooks to learnand
understand new sections· Timelabels always up to dateWe use eVerify
to confirm U.S. Employment eligibility.
Keywords: Zuma - New York, New York , Pastry Cook, Hospitality & Tourism , New York, New York
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