Pastry Cook

Company: Zuma - New York
Location: New York
Posted on: May 16, 2022

Job Description:

Job DescriptionESSENTIAL FUNCTIONS AND BASIC DUTIES:· Works as a member of the restaurantteam. Interacts with all other departments in a positivemanner. Assists others whenever needed. Follows management instruction.Sets an example for others, being on time and following attendance,uniform procedures and adheres to kitchen schedule· Follows all internal and Nevada regulationssuch as Food & safety/HACCP/Beverage· Filling out and maintains mise en place liston daily base· Able to complete mise en place list in thetime allotted, making sure all of the station is ready for each service· Recipe knowledge and section setup for entirekitchen up to date· Responsible for all areas of an entirestation to include recipe books up to date, MEP list completed, cleanliness,deep clean, family meals etc.· Prepares all food products according to theprescribed methods· Ensures all items on station are properlystored, labeled and dated· Responsible for setting up own station andhelp others if needed· Responsible for time management, efficiencyand station organization· Understands and supports the flow of service· Maintains the Company standards of high levelof food quality· Responsiblefor checking quality of received products and correct storage · Maintains a clean and safekitchen environment· Controllingwastage· Reports to kitchen management· In charge of filling out kitchen formssuch as Prep list on daily basis and inventory once a week· Maintains all equipment and utensils.· Supporting rotation procedures and helping new cooks to learnand understand new sections· Timelabels always up to dateWe use eVerify to confirm U.S. Employment eligibility.

Keywords: Zuma - New York, New York , Pastry Cook, Hospitality & Tourism , New York, New York