Rooftop Executive Chef - Concourse Club, Wood Ridge

Company: Briad Special Venues - The Briad Group -
Location: Wood Ridge
Posted on: August 7, 2022

Job Description:

Executive ChefConcourse Club RooftopOur Lounge atop the Element by WestinAbout Concourse ClubHandcrafted, unique cocktails are served in this upscale atmosphere on our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails and wine list with inspired small plates that will amaze your taste buds. We proudly offer a large, unique, and hard to find selection of spirits that will excite the senses. We also offer an eclectic wine, champagne, and sake collection that is sure to give you something new to try.Year round indoor/outdoor Rooftop Bar and Lounge atop The Element HotelHandcrafted cocktails and locally crafted brews, collective menu inspired small plates from all around the worldPrivate, catered events; serving parties from 10 to 300 guestsGuests can enjoy our fireplaces and views of inspiring NYC skyline and Teterboro AirportOnly rooftop bar in Wood-RidgeSummary of PositionAs the leader and a member of our kitchen management team, it is sous chef's primary responsibility to lead the line in prepare the highest quality food, consistently and effectively. Additionally, as Sous Chef, you will:Accurately and efficiently prepare hot food items, while also leading others on the linePrepare and portion food products prior to cookingPerform other duties in the areas of food and final plate preparation including plating and garnishing of cooked itemsDemonstrate a true desire to satisfy the needs of othersHelp the Chef build the kitchen team through hiring and ongoing developmentAssist and/or complete inventory, ordering, setting of PARS. etcComplete additional tasks as required and assignedBenefitsAdvancement Opportunities throughout our organization - We promote from within!Competitive SalariesWithin a monthCigna Medical PlanDental & Vision InsuranceLife Insurance w/supplemental Life available401(k) available after only 90 daysVacation and Sick TimeOngoing developmentTuition reimbursement availableFlexible schedulesTeammate Assistance FundStability and growthFun, Energetic Work EnvironmentDirect Deposit and/or Pay Card...And Our AMAZING Briad Hospitality Culture!!Required Experience & SkillsMinimum of 3+ years as an Executive Chef, Culinary Manager, high-volume Sous Chef, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchenCulinary degree / certificate a plusComfortable working in an emerging-growth company environmentStrong interpersonal, verbal and written communication skillsAn impressive work-ethicMust have a great personality, desire to serve guests, and enjoy working as part of a teamAbility to work both independently and as a member of a teamDesire to learn industry/gain experienceHighly collaborative natureMust be able to multi-taskUp-beat and engagingNeat, clean, and professional appearanceAbout us. The Briad Group is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, a growing portfolio of unique Rooftop Lounge venues, an outdoor lifestyle shopping center, and Zinburger Wine and Burger Bar.The Concourse Club is located on the rooftop of our most innovative lifestyle hotel The Element by Westin in Wood-Ridge, NJ. The sleek stylish interior is both inviting and unique. Incredible NYC skyline views, live entertainment, and modern twist on classic cocktails, accompanied by small plates - year round!Our mission. Create positive lifelong emotional connections with our teammates and our guests.Our formula for success includes building strong leadership teams. The Briad Group takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees.Apply today to become a part of the Briad Hospitality Family!!We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.

Keywords: Briad Special Venues - The Briad Group -, New York , Rooftop Executive Chef - Concourse Club, Wood Ridge, Hospitality & Tourism , Wood Ridge, New York