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Sous Chef

Company: Little Prince
Location: Brooklyn
Posted on: August 7, 2022

Job Description:

LITTLE PRINCE IS A PLAYFUL REWORK OF A PARISIAN BISTRO.

Dramatic floral arrangements accent the light-filled space, which has floor-to-ceiling windows that look out on to bustling Prince Street. Caramel banquettes line the walls and the wooden bar is warmly lit by classic globe pendant lamps. Hand-painted ceramic floor tiles complete our bistro ambience.

We are looking for talented, passionate, and committed professionals with several years of restaurant service experience to join our team!

Ideal candidates will have a positive and outgoing attitude with an ability to speak confidently about our restaurant, food, and wine. In addition, you are a dedicated hospitality professional that takes pride in your work, is a team player, and takes safety and sanitation measures seriously.

Compensation & benefits:

Industry competitive salaries

Health insurance

Quarterly bonuses

Paid Time Off

Consistent schedule with 2 days off

Job Description

The Sous Chef s primary responsibility is to be the second in command in our kitchen, following our Executive Chef s specifications and guidelines ensuring total guest satisfaction. This is achieved by:

Helping in the preparation and design of all food and drinks menus

Producing high quality plates both design and taste wise

Ensuring that the kitchen operates in a timely way that meets our quality standards

Filling in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solving any issues that arise and seize control of any problematic situation

Managing and training kitchen staff, establish working schedule and assess staff s performance

Ordering supplies to stock inventory appropriately

Complying with and enforcing sanitation regulations and safety standards

Maintaining a positive and professional approach with coworkers and customers

Performing other duties as directed

Required experience

Experience in a high-volume restaurant (2+ years Manhattan experience)

Understanding of various cooking methods and cuisines

Maintain high-quality standards, clean work habits with a great attention to detail

Must have excellent verbal and written communication skills

Familiar with industry s best practices, equipment, and procedures

Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and open availability to work nights, weekends, and holidays

Act 2 Hospitality is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

More detail about Little Prince part of Prince Street Hospitality, please visit

Associated topics: cafe, catering, commercial, deli chef, executive chef, executive kitchen, grill chef, restaurant assistant chef, salad chef, sushi

Keywords: Little Prince, New York , Sous Chef, Hospitality & Tourism , Brooklyn, New York

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