Bartender
Company: Nine Orchard
Location: New York
Posted on: August 7, 2022
Job Description:
Job DescriptionMattos Hospitality is looking for a Bartender!At
Mattos Hospitality our purpose is to create an inspiring,
sustainable, and prosperous business that brings joy, takes care of
others, and helps build community through craftsmanship around the
table. Our company culture supports the growth and development of
our employees and provides opportunities for education and
advancement. Mattos Hospitality our purpose is to create an
inspiring, sustainable and prosperous business that brings joy,
takes care of others, and helps build community through
craftsmanship around the table.Position: BartenderReports to:
General Manager, Bar Director, Assistant General Manager,
Restaurant Manager(s)Position Classification: Non-exemptPay Type:
Hourly
PurposeThe Bartender is responsible for making beverages as well as
serving food and beverage for guests dining in the bar area. This
position ensures bar service runs smoothly and that guests have
enjoyable dining experiences. The Bartender will maintain, restock,
and store beverage items in accordance with the restaurant's bar.
Key Focus
- Make cocktails and beverages for guests.
- Take guest orders and serve guests dining in the bar area.
- Advise guests on beverages based on their personal tastes.
- Ensure the bar is fully stocked for daily service.Personnel
- Ensure compliance with occupational, health, and safety
standards.
- Participate actively during pre-shift meeting to assist in
educating staff members on current beverage options.
- Participate in bar trainings of the current bar program.
- Ensure consistent communication with staff members, management,
and the kitchen during service.
- Demonstrate ability to aid co-workers during service while
successfully maintaining responsibilities.Guest Service
- Ensure all guests consistently receive courteous and efficient
service.
- Maintain a welcoming and organized restaurant environment by
following all steps of service.
- Anticipate guest needs and create strong guest relationships.
Guest recognition is expected for regular recurring guests.
- Respond promptly to guest concerns and complaints involving
management when necessary.
- Maintain guest satisfaction by monitoring, evaluating, and
assessing food/beverage service.
- Maintain and prepare various bar operation guidelines and
recommend improvements.
- Assist the Bar director with planning and organizing the
restaurant's bar.
- Ensures consistent execution of company policies and procedures
including recently created and evolving COVID guidelines.Service
Standards
- Act as part of the team to maintain the high standards of
cleanliness and appearance throughout all areas of the restaurant
both before, during and after service.
- Reliably complete all assigned side work.
- Follow all company policies and procedures including recently
created and evolving COVID guidelines.
- Demonstrate knowledge of Department of Health (DOH)
standards.Company Values
- Understanding that we require a positive and respectful
attitude in the workplace.
- Understand and strive to behave in a way that is in line with
the company's values of respect, excellence, transparency, and
resilience. The full definition of these values is in our company
handbook.Physical Demands
- The physical demands for this position are frequently lifting
up to 25 pounds, occasionally lifting up to 50 pounds, standing for
long periods, bending, and moving intermittently during working
hours.
Benefits Offered
- Medical, Dental, Vision for Full Time Employees
- NYC Paid Sick & Safe Leave
- Pre-taxed commuter benefits
- Dining Discounts**Pursuant to applicable New York City law, all
staff members are required to be fully vaccinated against COVID-19.
The Company also requires all staff members to receive a COVID-19
booster, within the time frame established by Company policy based
upon when the employee was fully vaccinated against COVID-19. Proof
of compliance with these requirements must be furnished before an
individual can be scheduled to work for the Company. Should you
wish to discuss an accommodation to these requirements, please let
us know.**We provide equal employment opportunities (EEO) to all
applicants for employment without regard to race, color, religion,
gender, sexual orientation, national origin, age, disability,
genetic information, marital status, amnesty, or status as a
covered veteran in accordance with applicable federal, state, and
local laws.
Keywords: Nine Orchard, New York , Bartender, Hospitality & Tourism , New York, New York
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