Food Service Helper Virtual Interview Day
Company: NYU Langone Medical Center
Location: New York
Posted on: August 7, 2022
NYU Langone Health is a world-class, patient-centered,
integrated academic medical center, known for its excellence in
clinical care, research, and education. It comprises more than 200
locations throughout the New York area, including five inpatient
locations, a children's hospital, three emergency rooms and a level
1 trauma center. Also part of NYU Langone Health is the Laura and
Isaac Perlmutter Cancer Center, a National Cancer Institute
designated comprehensive cancer center, and NYU Grossman School of
Medicine, which since 1841 has trained thousands of physicians and
scientists who have helped to shape the course of medical history.
For more information, go to nyulangone.org, and interact with us on
LinkedIn, Glassdoor, Indeed, Facebook, Twitter, YouTube and
Mark your calendar!
Food Service Helper Virtual Interview Day
Thursday July 7, 2022 and Thursday July 14, 2022
If you've been waiting for a chance to learn more about working in
our world-class organization, this is your opportunity. We're
looking for Food Service Helpers! We have part time opportunities
You must apply online in order to be considered for the event.
In this role, the successful candidate is responsible for
performing diversified tasks under the supervision of the: Tray
Assembly Supervisor in the operation of the tray assembly line, up
to and including Key Tray Assembler; Sanitation Supervisor in
routine sanitation operation of the dishroom, kitchen and service
areas; Cafeteria Supervisor in the preparation as well as serving
of food, up to and including Counter Helper; Receiving Supervisor
in various activities of receiving and storage; and Patient
Services Supervisor, ensuring that patients receive appropriate
nourishments, trays and food selections.
* Performs as a Utility Attendant/Pot Washer. Sets up assigned
workstation (e.g. dishroom, pot washing area, and kitchen),
collects supplies and equipment needed to complete duties; and
operates sanitation equipment correctly. Collects and strips trays
from tray conveyor, patient trucks, or busing carts. Cleans, sorts,
racks, and stores trays, dishes, glassware, hot water/coffee, and
flatware according to established departmental procedures.
* Maintains clean, organized refrigerator, freezer, and food bank.
Always pays attention to corners, under equipment, and refrigerator
vents. Assures pots, pans, fryers, skillets, broilers and griddles
are properly clean and returned to proper working condition or
* Performs as a Tray Assembler or Key Tray Assembler. Prepares cold
foods within established preparation guidelines. Works on late,
hold, or early trays before and after tray service. Reads menu
portions carefully and arranges food accurately on patient trays
using the proper guidelines.
* Maintains clean work area and equipment according to department
guidelines. Concentrates and keeps control of belt line tray flow
with a minimum of errors. Uses the correct equipment for serving
and portion control. Practices good food handling procedures and
correct use of food gloves and serving utensils. Practices proper
hand washing techniques according to standard operating procedures.
Maintains clean working environment and uses clean sterilized
utensils according to department guidelines. Notifies management of
defective equipment and any hazardous conditions in or around work
* Performs as a Cafeteria Helper or Counter Helper. Places dry
goods and paper goods in their respective areas. Rotates stock on a
first in first out basis. Assures refrigerated items are stored
when delivered to prevent spoilage. Always keeps storeroom
organized and clean. Refills all plastic ware at stations so that
containers are full. Assures that all napkins, cups, plastic wares,
straws and portion control packets are filled and neat at the
station and area.
* Maintains cleanliness and organization of workstations. Fills
refrigerator with milk products and sodas, the freezer with ice
cream and fills yogurt topping bar. Collects, prepares, serves,
distributes and displays food and supplies based on menu and
customer request in various stations of the cash operation outlets.
Sets up, grills/fries all items necessary for breakfast, lunch and
dinner. Sets up, maintains and serves hot/cold items Follows
established timetable and completes assignment within allotted
timeframe. Collects supplies and displays attractively within code
compliance. Confers with supervisor and/or peers relating to
assignment and other related duties.
* Performs as a Stores Attendant. Insures that all food and
non-food are stored after they have been checked. Dates produce
dairy and meat items before storing. Always uses clean racks and
trays. Insures that all products are properly rotated (FI-FO).
Maintains all items in an orderly fashion on the shelves at all
time. Assures all products are dated appropriately (all dented cans
are stored for proper return).
* Prepares orders for satellite area and stores them according to
supervisor's request whether they are staged or delivered.
Documents items issues properly (e.g) weight, unit of issue, count,
and nomenclature of all items. Signs all requisitions when
completed and sign for receipt of items. Delivers all requisition
and invoices to department office. Accounts for all food and
non-food orders before they are picked up or delivered. Adheres to
established policy and procedures pertaining to supplemental
* Performs as a Diet Aide. Reviews patient menus to ensure
adherence to prescribed diets and nutritional care plans. Modifies
menus in accordance with changes in diet orders. Insures that
patient menus contain all the necessary information: name, room
number, and diet orders. Maintains an updated list of patients'
dietary preferences and diet orders. Insures that patient's food
allergies, and intolerance are taken care of and noted. Assists
patients with menu selections. Relays patient's questions,
comments, and concerns to Nutritionist. Keeps supervisor updated on
any problematic situations. Completes meal rounds on a daily basis.
Assures all patients menu/dietary needs are met.
* Attends meetings and in-services as assigned. Assures management
of attendance at meetings and in-services by signing attendance
sheets. Demonstrates an awareness and understanding of materials
and instructions given. Participates actively in group
* Performs other duties as assigned.
* Must be able to communicate, read, and write English well.
* Must be able to understand and carryout simple oral and written
* Minimum of one year experience in Food Service.
* High School diploma or the equivalent.
Qualified candidates must be able to effectively communicate with
all levels of the organization.
* Due to high applicant volume, only selected qualified candidates
will be contacted with a time and instructions for the Virtual
Interview Day AFTER applying to the job posting. *
NYU Langone Health provides its staff with far more than just a
place to work. Rather, we are an institution you can be proud of,
an institution where you'll feel good about devoting your time and
NYU Langone Health is an equal opportunity and affirmative action
employer committed to diversity and inclusion in all aspects of
recruiting and employment. All qualified individuals are encouraged
to apply and will receive consideration without regard to race,
color, gender, gender identity or expression, sex, sexual
orientation, transgender status, gender dysphoria, national origin,
age, religion, disability, military and veteran status, marital or
parental status, citizenship status, genetic information or any
other factor which cannot lawfully be used as a basis for an
employment decision. We require applications to be completed
If you wish to view NYU Langone Health's EEO policies, please click
here. Please click here to view the Federal "EEO is the law" poster
more information. To view the Pay Transparency Notice, please click
Keywords: NYU Langone Medical Center, New York , Food Service Helper Virtual Interview Day, Hospitality & Tourism , New York, New York
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