Theater District Restaurant Team #2
Company: DIG Chefs-In-Training
Location: New York
Posted on: August 7, 2022
Job Description:
Job DescriptionCHEF IN TRAINING $17 - $19 / hour depending on
experience & MORE BENEFITS!Interested in a 4-day workweek schedule
while still getting full-time hours? This schedule is offered as an
OPTIONAL BENEFIT for those interested & will include four swing
shifts that will begin between 10 am - Noon each day and last for 9
hours and 45 minutes with a lunch breakABOUT THE ROLE: As a
Chef-In-Training, you will have the opportunity to work in a team
focused kitchen environment and learn everything from interacting
with guests to create a positive experience to following recipes
for each kitchen station. We are searching for Chefs-In-Training
who demonstrate a roll-up-your-sleeves mentality and a team spirit
to ensure the restaurant operations run beautifully. WHO WE ARE:Our
scratch-based kitchens are built around people with a true passion
for real good food and for running great restaurant operations. We
teach individuals who are excited to share their enthusiasm for
food and transform them into skilled chefs and restaurant
professionals. You will advance and gain the ability to understand
different positions in the restaurant, work with food, develop
leadership skills, and stay sharp in our fast-pace culinary
environment.If you are seeking a community where education,
purpose, and taste matter, we encourage you to join our fa(r)m.WORK
PERKS:
- Opportunities for GROWTH in a TEAM environment
- Competitive Pay: $17-19/hour depending on experience
- Paid Time Off
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Optional 4 Day Work Week Schedule with Full Time Hours
- Complimentary DIG lunch everyday
- Commuter BenefitsYOU WILL:
- Follow DIG recipes for prepping, mixing, and cooking
vegetables, proteins, & grains.
- Gain exposure to different kitchen stations: Garde Manger,
Grill, Roast, Market line, Concierge and Delivery/Packout.
- Speak to current menu offerings, seasonality, and ingredients
with guests.
- Work to support the team during peak and off peak service, by
pitching in wherever and whenever necessary.
- Multi-task and move in the kitchen for extended periods of
time. These physical requirements may be accomplished with or
without reasonable accommodations.
- Help to maintain the "A" lettergrade by following Department of
Health and DIG food safety standards. YOU HAVE:
- A desire to learn culinary practices and skills.
- A desire to create exceptional employee & guest
experiences.
- The ability to demonstrate and execute a strong work
ethic.
- A team-work focus.
- Excellent communication skills.
- An eye for detail and solving challenges.
- The ability to perform physical requirements of the position
(such as frequently lifting up to 25 pounds and occasionally
lifting up to 50 pounds) These physical requirements may be
accomplished with or without reasonable accommodations.Additional
Role Note: The duties of this position may change from time to
time. DIG reserves the right to add or delete duties and
responsibilities at the discretion of Dig or its managers. This job
description is intended to describe the general level of work being
performed. It is not intended to be all-inclusive. DIG is proud to
be an Equal Opportunity Employer. We do not discriminate on the
basis of race, age, ancestry, creed, color, religion, gender,
sexual orientation, pregnancy, childbirth, breastfeeding or related
condition, unemployment status, gender identity or expression,
transgender status or gender dysphoria, marital status, domestic
violence, sexual violence or stalking victim status, national
origin, citizenship, disability, covered veteran and/or military
status, genetic information or predisposing genetic characteristic,
familial status as that term is described under the New York State
Human Rights Law, caregiver or partnership status as those terms
are defined under the New York City Human Rights Law (if you are
employed in New York City) or other protected status or any other
characteristic as protected under applicable federal, state and
local law ("Protected Status)
Keywords: DIG Chefs-In-Training, New York , Theater District Restaurant Team #2, Hospitality & Tourism , New York, New York
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