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Sous Chef - New York City

Company: Restaurant Associates
Location: New York
Posted on: September 26, 2022

Job Description:

Restaurant Associates About usWe're Food+ by Compass! Although the past couple of years have been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world's major tech companies! -The food and experiences we provide make quite an impact! As we further return to the office, we're more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.We're excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it's a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!Job Summary About youWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. - You will supervise hourly associates and will work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. -The role will be based in New York CityThe great things you'll do--- - - -Assist the Executive Chef with ordering, scheduling, training, tastings and safety & sanitation--- - - -Assist the Executive Chef with planning and creating menus--- - - -Produce and execute catering eventsWhat we look for in a great candidate--- - - -A.S. or equivalent experience--- - - -Some progressive culinary/kitchen management experience, depending upon formal degree or training--- - - -Catering experience a plus--- - - -Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation--- - - -ServSafe certified - highly desirableSound good? -Apply now to take your seat at our Global table -Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account will be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.Compass Group is an equal opportunity employer. At Compass Group, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Keywords: Restaurant Associates, New York , Sous Chef - New York City, Hospitality & Tourism , New York, New York

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