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Chef De Cuisine

Company: World Spa
Location: Brooklyn
Posted on: September 25, 2022

Job Description:

Chef De Cuisine

Job Details

WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City's premiere, largest, and most diverse Spa Destination in a class by itself located in the heart of Brooklyn. This is a great opportunity to become a part of a one-of-a-kind project with a culture that will enable you to grow and make a difference. If you are passionate about what you do, hungry for success, growth and the ability to make an impact, apply today!

Position Summary

The Chef de Cuisine is responsible for supporting the Executive Chef in managing the daily operation of the World Spa Lounge Kitchen. Responsibility includes overseeing production and staff management including hot line, cold line, pastry, second shift, dish, expo, LinkedIn, and software administrator.

Duties and Responsibilities

- --- Managing the sous chefs and pastry chefs guiding their oversight of the kitchen staff with a primary focus on selection, training, and supervising of daily work assignments.
- --- Act as a coach and mentor; manage performance by setting objectives, delivering performance reviews, providing ongoing performance feedback, and administering corrective action when needed.
- --- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serve safe food.
- --- Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
- --- Conduct regular department walk-throughs and random food tastings.
- --- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
- --- Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
- --- Oversee the integrity of the kitchen module of CaterXpert.
- --- Attends events in the field as necessary.
- --- Oversee the culinary aspects of tastings, making appearances as necessary.
- --- Review event orders with Field Chefs to give thorough explanations of methods and presentation.
- --- Cook in any kitchen department as needed, taste products that are produced to ensure quality and consistency.
- --- Assist the Executive Chef in presenting new menu items and relevant culinary information to the sales team, culinary staff, and other company properties on an ongoing basis.
- --- Participate in bi-weekly production meetings to confirm all kitchen details with sales and operations staff, making arrangements to obtain information missed if not in attendance.

Keywords: World Spa, New York , Chef De Cuisine, Hospitality & Tourism , Brooklyn, New York

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