Company: World Spa
Posted on: September 25, 2022
WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY.
We are seeking talented, dedicated, and enthusiastic team members
to become part of the Grand Opening of New York City's premiere,
largest, and most diverse Spa Destination in a class by itself
located in the heart of Brooklyn. This is a great opportunity to
become a part of a one-of-a-kind project with a culture that will
enable you to grow and make a difference. If you are passionate
about what you do, hungry for success, growth, and the ability to
make an impact, apply today!
The Kitchen Manager is in charge of coordinating and supervising a
restaurant's kitchen staff according to food safety standards.
Their duties include hiring, training and scheduling Cooks,
performing quality control on food leaving the kitchen and ordering
inventory to keep up with demand.
The Kitchen Manager's duties and responsibilities are:
-Managing inventory so that all necessary ingredients are stocked
-Hiring new staff and providing training to facilitate quick
-Streamlining the kitchen processes to maintain prompt service
-Working with the Head Chef to develop and maintain the restaurant
-Setting regular cleaning standards for the kitchen and verifying
that staff is maintaining sanitation levels
-Creating schedules for all kitchen staff
Tracking kitchen finances to identify areas of potential
Keywords: World Spa, New York , Kitchen Manager, Hospitality & Tourism , Brooklyn, New York
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