Company: World Spa
Posted on: September 25, 2022
WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY.
We are seeking talented, dedicated, and enthusiastic team members
to become part of the Grand Opening of New York City's premiere,
largest, and most diverse Spa Destination in a class by itself
located in the heart of Brooklyn. This is a great opportunity to
become a part of a one-of-a-kind project with a culture that will
enable you to grow and make a difference. If you are passionate
about what you do, hungry for success, growth and the ability to
make an impact, apply today!
The Executive Chef, is responsible for overseeing kitchen staff and
ensuring the quality of food items. Their duty includes hiring and
training staff to cook their dishes, expediting orders to maintain
a steady flow of dishes and creating dishes to add to the menu.
Executive Chef duties and responsibilities
The Executive Chef completes a variety of creative, organizational
and leadership tasks to ensure the kitchen runs optimally and
patrons' meals are satisfactory. Their responsibilities
-Developing unique and cuisine-appropriate menus
-Collaborating with the Restaurant Manager to set itemprices
-Staying current on developing trends in the restaurant
-Maintaining the kitchen and surrounding areas in conditions that
meet the company standards and health code regulations
-Monitoring inventory and purchasing supplies and food from
-Hiring, training and supervising kitchen staff
-Assisting and directing kitchen staff in meal preparation,
creation, plating and delivery
-Identifying and introducing new culinary techniques
-Preparing meals and completing prep support as needed
Keywords: World Spa, New York , Executive Chef, Hospitality & Tourism , Brooklyn, New York
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