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Executive Sous Chef The Lobster Club Full Time / Salary

Company: Major Food Group
Location: New York
Posted on: February 12, 2024

Job Description:

**Executive Sous Chef****Executive Sous Chef******99 E 52nd St, New York, NY 10022, United States 99 E 52nd St, New York, NY 10022, United States Full Time Salary (Based on Experience) Expires: Mar 18, 2022 **Required Years of Experience**3 yearsMajor Food Group has is looking for an experienced individual to join our team at **THE LOBSTER CLUB** located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants).This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. RESPONSIBILITIES:* Sourcing ordering and receiving the highest quality ingredients* Developing, teaching, and maintaining all recipes and techniques* Organizing a large team and holding each chef accountable for their responsibilities* Overseeing and maintaining a smooth professional service* Maintaining all kitchen equipment and following up for any repairs needed* Maintaining high standards of cleanliness and organization* Overseeing scheduling and inventory to work within a set budgetREQUIREMENTS:* Minimum 3 years of experience in a managing capacity* Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred* Previous experience with Japanese Cuisine **Preferred**.* Culinary diploma or equivalent in experience strongly preferred* Team-orientated and positive attitude* Strong communication skills a mustBENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.**Compensation Details**Compensation: Salary (Based on Experience)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts**Required Skills**Advanced Knife SkillsBasic Knife SkillsFish ButcheryFish CookeryPlating and PresentationGrillingCleaning / SanitationMeat ButcheryMeat CookerySauce MakingRead more

Keywords: Major Food Group, New York , Executive Sous Chef The Lobster Club Full Time / Salary, Hospitality & Tourism , New York, New York

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