Banquet Cook

Company: Haven Staffing Solutions Corp
Location: New York
Posted on: September 4, 2024

Job Description:

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces and starting first steps in various dishes
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupplyMore detail about Haven Staffing Solutions Corp, please visit

Keywords: Haven Staffing Solutions Corp, New York , Banquet Cook, Hospitality & Tourism , New York, New York

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