Assistant Restaurant Manager
Company: SSP
Location: South Ozone Park
Posted on: March 1, 2026
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Job Description:
JFK Terminal 4 Join our team as an Assistant Restaurant Manager
in a dynamic airport restaurant environment! $65,000 / year
Opportunity for quarterly bonus and year-end super bonus
Comprehensive Benefits Package Career Progression Opportunities
Full-Service Restaurant with Bar Environment Are you a experienced
food service professional with a passion for high-volume, a
stickler for food safety, and a knack for leadership? We want you!
What You’ll Do: Manage All Front of House and Kitchen Activities
Focus on the Food Cost Control Lead and Develop the Team Systems
and Processes Merchandising and Displays Handle tasks such as
management of funds and media, receiving, inventory, purchasing,
team member scheduling and payroll. Forecasting and Budgeting What
We’re Looking For: Minimum of 2 years restaurant management
experience required. Minimum 1 year Full-Service dining with bar
management experience required. Proficient level of computer
literacy, including MS Office (Word, Excel, PowerPoint, and
Outlook), and Point-of-Sale (POS) systems. Effective organizational
maturity to prioritize daily, weekly, monthly and yearly
activities. Ability to interact at all levels, including with
executives, union representatives, and diverse hourly team members.
Proven track record of resolving uncomfortable situations with
clients, customers, peers and direct reports. High School Diploma
or equivalent, associate’s degree or equivalent coursework
preferred. Why Join Us? Dynamic Environment: Work in the fast-paced
and exciting setting of a major airport. Growth Opportunities:
Develop your career in a supportive and challenging environment
working for one of the largest restaurant operators in the world!
Competitive Compensation: $65,000 bonus and Health, Dental, Vision
and Life Plans, Paid Time Off, 401K with company match, Employee
Assistance Program, and more! Additional Statements SSP America is
an equal opportunity employer. All decisions concerning the
employment relationship will be made without regard to race, color,
national origin, religion, sex, sexual orientation, gender identity
or expression, veteran status, age, disability, genetic
information, or and other status or characteristic protected by
federal, state, or local law. SSP America will provide reasonable
accommodations during the application and interview process upon
request as required to comply with applicable laws. We use Traitify
as part of our hiring process for jobs in NYC and certain features
may qualify it as an AEDT under NYC Law 144. As part of the hiring
process, Traitify provides us with a candidate assessment which is
one of the many factors that we review in making interview
decisions; there are no cut offs, and all applications are visible
to the hiring team. The Traitify tool has been reviewed by an
independent auditor and results of the audit may be viewed here:
https://tinyurl.com/yc3dwnhp
Keywords: SSP, New York , Assistant Restaurant Manager, Hospitality & Tourism , South Ozone Park, New York