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Corporate Executive Chef

Company: American Cruise Lines
Location: New York
Posted on: April 17, 2018

Job Description:

Job DescriptionThe Corporate Executive Chef is a shore side senior leadership position that requires frequent travel to ships. The Corporate Executive Chef assists oversees the culinary operation for the Company. The Corporate Executive Chef is directly responsible for supervising Regional Corporate Chefs and shipboard Executive Chefs and is accountable for the performance and quality assurance of all aspects of culinary operations inclusive of superior food quality, food preparation, inventory management, kitchen operation, kitchen crew morale, galley maintenance, menu development, recipe development, and training. The Corporate Executive Chef supervises and trains shipboard Executive Chefs to ensure a high quality culinary experience for the guests. The Executive Chef will supervise the shipboard Executive Chef to ensure all culinary standards, menus, recipes, sanitation standards, inventory management, and other kitchen standards are followed. The Corporate Executive Chef will monitor equipment maintenance and adhere to strict food safety and sanitation policies required by the Food and Drug Administration and other regulatory groups. The Corporate Executive Chef develops and writes menus and recipes utilizing fresh and local ingredients. The Corporate Chef ensures that all shipboard Chefs follow the approved standardized recipes, menus, and presentation techniques to ensure the highest quality of food is served to the guests. Responsibilities:Supervises Corporate Regional ChefsSupervises shipboard Executive ChefsSupports and directs shipboard Executive Chefs to supervise shipboard chef team· Ensures Chefs comply with the Operations Manual, Chef Manual, recipe standards, approved menus, and procedures· Writes and develops weekly menus by cruise region and season utilizing fresh and local ingredients· Writes and develops standardized recipes· Assists with food purchasing· Coordinates and assists with food purchasing plan, logistics, and oversight of food vendorsHolds Chefs accountable to Company standards to provide the guests with a consistent experience of superior qualityProvides consistent supervision of shipboard Executive Chefs to establish clear goals and expectationsAssesses the performance of the Chefs and provides immediate verbal corrective feedbackIdentifies the root cause of problems and resolves immediatelyMakes recommendations to leadership team to promote top performing or terminate underperforming chefsSupports the Regional Chefs and shipboard Executive Chefs to manage the shipboard chef team to provide quality service and consistencyAssists with training new Chefs and recurrent training for ChefsWorks with other shore side departments to investigate and resolve personnel mattersEnsures Chefs are maintaining impeccable cleanliness of galley and store room areas and sanitation standards are followedEnsures Chefs follow food service standards to provide excellent food quality and presentationsEnsures all dietary requirements, food allergies, and other special requests are prepared and served to guestsEnsures compliance with regulations set forth by Food and Drug Administration, US Public Health, US Coast Guard, and other regulatory organizationsEnsures Chefs maintain proper food inventoryEnsures purchases do not exceed budgetEnsures consistent and seamless transition between Chefs during turnover of duties due to vacations or change of ChefApproves shipboard payroll, timesheets, and completes weekly reportsOversees and coordinates shipboard Executive and 2nd Chefs schedules and travel arrangementsReads comment cards, identifies areas for improvement, and implements strategies for immediate actionCreates positive crew experiences and a safe work environmentQualifications:Culinary Arts degreeMinimum 10 years' corporate chef management experience at a full-service hotel, resort, or cruise shipStrong organizational skills and excellent verbal and written communication skills (English)Available to travel and work a flexible schedule including long days for extended periods of time· Proficiency in Microsoft Office including Excel and Power Point· US Coast Guard regulated pre-employment drug testAttributes for Success:· Ability to motivate, train, and assess individual and team performance· Superior time management· Ability to mentor, teach and train· Ability to manage and solve problems· Sense of urgency in all passenger, crew, and home office requests· Positive attitude and receptive to continuous performance feedbackWork Schedule:· Position requires frequent travel· 70% travel to ships, including nights and some weekends· Occasional vacation relief for shipboard or regional ChefsCompany DescriptionAmerican Cruise Lines is the largest U.S. cruise company and operates the newest fleet of riverboats and small cruise ships around the country. Our people make the difference. We recognize that our employees have made, and will keep us America's leading river cruise specialist.Our philosophy for success is simple; hire talented people then provide training, support systems and motivation so you will thrive. Long established and deeply experienced in cruise travel, American Cruise Lines has been honored with multiple awards.

Keywords: American Cruise Lines, New York, Corporate Executive Chef, Hospitality & Tourism, New York, New York

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