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Line Cook w/ growth oppurtunity

Company: East Harlem Bottling
Location: New York
Posted on: June 13, 2018

Job Description:

Line Cook w/ growth oppurtunity EHBC is looking for experienced cook to work hand in hand with the Chef in a scratch kitchen. Must have ability to work all stations. Very busy America Bistro serving steaks, seafood, burgers, etc. is looking for the right cook to come in and contribute, ideally moving to a Sous position with time. Great opportunity for an experienced cook who is looking to take on more responsibility and is interested in growing their career.Must have a New York Food Handlers Certificate, 2-3 years in a scratch kitchen, an ability to work in US. Bi-Lingual is a plus. Must be hard working, punctual, have attention to detail, and have a sense of urgency.Starting position is hourly with the right candidate moving to salary. Please only serious candidates that are interested in long term growth apply. EOEPosition starts ASAP Associated topics: cafeteria, cocinera de la parrilla, commercial, food prep, lunch, prep, prep cook, restaurant cook, station, wok cook

Keywords: East Harlem Bottling, New York, Line Cook w/ growth oppurtunity, Hospitality & Tourism, New York, New York

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