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Assistant Chef

Company: Prime Time Butcher
Location: Hempstead
Posted on: June 14, 2018

Job Description:

Job DescriptionThis position is located in Woodbury, NY.Job Description:Assistant chefs are lead chefs in the making. They possess deep knowledge of food preparation activities, ingredients and food combinations and use this knowledge to assist the chef in preparing exceptional meals. The main duty of an assistant chef is to make sure that all ingredients are available for the chef so that he can cook without any hindrances or delays. The culinary world depends highly on customer satisfaction so it is important to do everything on time and assistant chefs make sure it does.Typically, assistant chefs ensure clean cooking utensils, chopped ingredients and clean work areas so that the chef can get right down to work. Another part of their work is to make sure that order plates are aesthetically arranged and that the portions are accurate.Chefs in our kitchen prepare for the Butcher Shop an array of oven-ready and cooked foods including appetizers, salads, entrees, side dishes, sauces, soups, marinades and gravies as well as homemade baked goods.For over three decades our stores have served the needs of food lovers who want the very best.Requirements:To work at this position, one has to possess exceptional culinary insight. Knowledge of standard food preparation and storage techniques are considered a plus point and the ability to work in a high volume environment (restaurants are usually busy places) is a plus point.Assistant Chef Duties and Responsibilities• Refer to list of needed ingredients on a day-to-day basis and help check inventory• Acquire ingredients not available in storage prior to the start of the day• Prepare ingredients by chopping vegetables and meats including chopping, prepping and cooking• Assist head chef in cooking dishes according to set recipes• Make arrangements to store food items in a safe and orderly manner• Hand ingredients and utensils to head chef during food preparation activities• Maintain kitchen order by ensuring cleanliness of tables, counters and work areas• Help to oversee cleanliness and maintenance of kitchen equipment and utensils• Operate kitchen equipment such as ovens and grills for cooking purposes• Maintain knowledge of all recipes so that the head chef's place can be filled in effectively in case of absenteeism• Set prepared dishes so that they look aesthetically pleasing• Make-certain that appropriate portions have been dished out• Help with other kitchen duties including cleaning the kitchen after your shift• Ability to be a team player and ready to learn "our way" of preparing our in-house recipesWork HoursWork day includes retail hours of operation (9 am to 6 pm) and a minimum of 4 week days and 1 weekend day. Overtime may be necessary from time to time.Company DescriptionBusy gourmet retail butcher shop on Long Island, NY seeks chefs. For over three decades our stores have served the needs of food lovers who want the very best.

Keywords: Prime Time Butcher, New York, Assistant Chef, Hospitality & Tourism, Hempstead, New York

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