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Restaurant Managers

Company: Junior's Restaurants
Location: New York
Posted on: July 12, 2018

Job Description:

Job DescriptionJunior's Restaurants is adding experienced Restaurant Managers for our New York City locations.We serve made from scratch, casual New York comfort food, in a high energy, high volume environment. We serve Breakfast, Lunch and Dinner, 7 days per week, 352 days per year. Our restaurants serve 15,000 - 20,000+ meals per week.Successful Restaurant Managers will be able to demonstrate strong, positive leadership skills, and the ability to motivate and influence a large and diverse staff. We want enthusiastic, positive leaders. Our managers must have be detail oriented, have a strong work ethic, and communicate with a team.Our Managers must be committed to providing an exceptional experience to each and every guest who enters our restaurant. Candidates must have a NYC Food Handlers License and strong computer skills with proficiency in Micros is preferred.On average, our managers normally work 5 days and 50 hours per week, with the understanding that ability to work days, nights, weekends and holidays is required. We offer potential for growth, competitive salary and benefits, and reward hard work. All levels of experience and pay are considered. At a minimum, candidates should have 2+ years of restaurant management experience, in a similar high volume restaurant environment, with a track record of successful results and career growth. Company DescriptionJunior's is an iconic independent, family-owned NYC restaurant company, operating since 1950. We feature classic NYC comfort food, made from scratch, and served in a casual, fun environment. Our restaurants are some of the busiest independent restaurants in New York City as well as the entire nation.

Keywords: Junior's Restaurants, New York, Restaurant Managers, Hospitality & Tourism, New York, New York

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