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Prep & Cold Cook

Company: Dig Inn
Location: New York
Posted on: December 10, 2018

Job Description:

Prep & Cold Cook Recognize your potential to evolve with Dig Inn as we grow.Our kitchens are geared towards motivated people who are the future of culinary and seeking a way to impact the future of food. You will develop and gain the ability to work with food, fine-tune your leadership skills, and stay alert in our fast-pace culinary environment.If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.You will:Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validationSpeak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)Follow Dig Inn and health department standardsGo above and beyond the call of duty, pitching in wherever and whenever necessaryStand and walk for extended periods of timeUse hands repetitively for grasping, pushing, pulling, and fine manipulationGo home feeling fulfilledYou have:A desire to develop strong culinary skillsThe ability to demonstrate and execute an exceedingly strong work ethicThe ability to perform physical requirements of the position (lift up to 50lbs)The willingness to roll up your sleeves and pitch in whenever necessaryAn appreciation for the people you work withExcellent communication skillsA desire for growth in our brigadeA passion for real, good foodWork perks:Commuter benefitsComplimentary Dig Inn lunch everydayDig Inn is a vegetable-forward fine-fast casual restaurant group whose mission is to build community through food. With 19 locations in NYC and Boston, and more sprouting soon, we are looking to grow our team and nurture the next crop of bright and driven people who are looking to impact the future of food. Our community is built through learning and development and as we grow, opportunities harvest from within. The work we do is challenging and fast paced, serving over 15,000 lbs of vegetables per week in each of our scratch based kitchens. As cooks develop into chefs, we are building a diverse and inspiring brand along the way. Associated topics: cocinera, cocinera de produccion, commercial kitchen, food prep, kitchen prep, prep cook, roasting, sandwich, station, steakhouse

Keywords: Dig Inn, New York , Prep & Cold Cook, Hospitality & Tourism , New York, New York

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