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NoMad: Sous Chef

Company: Dig Inn
Location: New York
Posted on: July 15, 2019

Job Description:

The next generation of chefs are evolving in Dig Inn restaurants.Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.You will:Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validationSpeak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)Go above and beyond the call of duty, pitching in wherever and whenever necessaryFollow Dig Inn and health department standardsStand and walk for extended periods of timeUse hands repetitively for grasping, pushing, pulling, and fine manipulationGo home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have:A passion for real, good food A desire to develop strong culinary skillsThe ability to demonstrate and execute a strong work ethicThe ability to perform physical requirements of the position (lift up to 50lbs)The willingness to roll up your sleeves and pitch in whenever necessaryAn appreciation for the people you work withExcellent communication skillsA desire for growthWork perks:Commuter benefits--Complimentary Dig Inn lunch everydayAbout us:Dig Inn is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale.--The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike.--Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we've built for a better conversation around sourcing, cooking, and the business of food.--And did we mention free Dig Inn for all employees? We strongly recommend the sweet potatoes.Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply.

Keywords: Dig Inn, New York , NoMad: Sous Chef, Hospitality & Tourism , New York, New York

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