Broad Street: Prep Cook- Dig Inn
Company: Dig Inn
Location: New York
Posted on: August 17, 2019
The next generation of chefs are evolving in DIG restaurants.
Our scratch based kitchens are built around people with a true
passion for real good food. We teach home cooks who are excited to
share their enthusiasm for food and transform them into skilled
chefs. You will advance and gain the ability to work with food,
develop leadership skills, and stay sharp in our fast-pace culinary
environment. If you are seeking a community where education,
purpose, and taste matter, we encourage you to join our fa(r)m.
Prep, mix, and cook vegetables, using recipes as a guide and taste
buds for validation
Speak to current menu offerings, seasonality, and ingredients with
guests - making their day as you provide them with a delicious
scratch-made meal (aka: marketbowl)
Go above and beyond the call of duty, pitching in wherever and
Follow DIG and health department standards
Stand and walk for extended periods of time
Use hands repetitively for grasping, pushing, pulling, and fine
Go home feeling fulfilled knowing you are a part of a bigger
mission to rebuild the food system
A passion for real, good food
A desire to develop strong culinary skills
The ability to demonstrate and execute a strong work ethic
The ability to perform physical requirements of the position (lift
up to 50lbs)
The willingness to roll up your sleeves and pitch in whenever
An appreciation for the people you work with
Excellent communication skills
A desire for growth
Complimentary DIG lunch everyday
DIG is a farm-to-table food company with over 25 locations in New
York and the Northeast, serving seasonal vegetables and culinary
comfort food on an urban scale.
The company is built on a culture of driven curiosity and ambitious
innovation, finding and implementing new solutions to offering a
simple, healthy, affordable meal. Our mission is to build a better
food system (one vegetable at a time) that offers a better deal to
customers, cooks, and farmers alike.
Since getting started in 2011, we have focused on the essentials of
our mission- building kitchens, training chefs, and developing
one-on-one relationships with over 50 partner farms. The next few
years will be a period of expansion, as we open in new cities and
use the platform we ve built for a better conversation around
sourcing, cooking, and the business of food.
And did we mention free DIG for all employees? We strongly
recommend the sweet potatoes.
DIG believes in the power of a shared table to bring people
together as we are committed to building a culturally inclusive
team. Diverse candidates encouraged to apply. Associated topics:
appetizer, breakfast, cocinero de produccion, commercial, cutter,
persona de parilla, prep, roasting, sandwich, steakhouse Associated
topics: appetizer, breakfast, cocinero de produccion, commercial,
cutter, persona de parilla, prep, roasting, sandwich, steakhouse
Keywords: Dig Inn, New York , Broad Street: Prep Cook- Dig Inn, Hospitality & Tourism , New York, New York
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