General Manager 3 - Food

Company: Sodexo USA
Location: Dobbs Ferry
Posted on: June 12, 2021

Job Description:

Unit Description

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

Sodexo Seniors is seeking a Food General Manager 3 for its operations at Cabrini Eldercare, a skilled nursing community in Westchester, NY. With locations in both Westchester County and New York City, Cabrini Eldercare is comprised of Cabrini of Westchester, and Cabrini Apartments. Sponsored by the Missionary Sisters of the Sacred Heart of Jesus, Cabrini Eldercare's voluntary, not-for-profit organizations provide various programs and services that promote independence, dignity and well-being. The General Manager will provide daily oversight of the culinary operations and dining services.

The successful candidate will:

• have oversight of daily dining and culinary operations;
• Interface closely and daily with residents and patients, client executive level leadership and client board members;
• control and ensure company and client financial targets and goals are achieved;
• continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;
• ensure that the highest possible standards of food handling and preparation are achieved.

Is this opportunity right for you? We are looking for candidates who:

• have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
• possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
• have culinary experience and a strong background in safety and sanitation compliance;
• have commercial acumen and a good level of computer literacy;
• are enthusiastic, confident and warm;
• have a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Learn more about Sodexo's Benefits

Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client accountProvides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment- Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo USA, New York , General Manager 3 - Food, Other , Dobbs Ferry, New York