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Service Aide

Company: Careerbuilder-US
Location: New York
Posted on: September 25, 2022

Job Description:

Job Duties: Purpose of Position: - Under direct supervision, performs work of ordinary difficulty and responsibility in the areas of food services, - housekeeping and maintenance and grounds operations; performs related work. Examples CT Typical Tasks: In the area of Food Services Operations Only: - Sets-up assigned station with appropriate items before meal service; checks for cleanliness before starting - preparation of food. - Assembles prepared food on trays for patients according to menu cards or special diet lists. Delivers trays to - patients and collects/returns soiled trays to the kitchen area. Participates in daily menu conferences and food - service operations of cafeteria or dining room area, including organizing the serving area and collecting - dishes and resetting tables. - Assists in cooking operations and prepares patients' between-meal nourishment and cold foods (e.g., salads, - sandwiches, desserts, etc.) according to oral and/or written instruction; reconstitutes hot foods in microwave - ovens. - Serves foods at proper temperatures utilizing appropriate kitchen equipment. - Cleans kitchen and dining areas. Washes, sanitizes and/or sterilizes dishes, working areas/surfaces, utensils - and equipment. - Collects, transports and/or disposes of garbage and trash in designated containers; runs appropriate items - through a dishwasher utilizing appropriate cleaning and sanitizing agent(s). - Obtains stock from refrigerators and/or storerooms. Loads and unloads stock, and dispatches and stores - supplies. - Attends in-service education programs, as assigned. - Performs other related duties, as assigned or directed. Job Requirements:

  • Stand for the majority of the shift
  • Work in conjunction with plant personnel
  • Ordered in order to operate the program
  • Satisfy the needs of the patients population appropriate to the age of the patient being served
  • Fit the needs of the department
  • Communicate information to appropriate personnel in the company
  • Prepare food for therapeutic diets in accordance with planned menus
  • Participate in cross-training to work in other areas of department
  • Communicate and gain buy-in for the strategy
  • Coordinate the clinical plan of care with branch team
  • Assisting in feeding the patient
  • Assist the patient in ambulation
  • Completing the registration procedures with donors (customers) to qualify for the plasma pheresis process
  • Provide the cook with counts of special diets for the lunch and Adolescent orders
  • Assisting in ambulation and exercise according to the plan of care
  • Perform a variety of secretarial, receptionist and clerical duties to provide support for and assistance to laboratory personnel in the management of the laboratory and in the diagnosis
  • Mop the floor thoroughly in the kitchen and the serving area
  • Assisting patient in the self-administration of medication
  • Get the chance to learn every day, the opportunity to grow, and the ability to help others
  • Checking the order list to replenish for needed supplies

Keywords: Careerbuilder-US, New York , Service Aide, Other , New York, New York

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