Cooks all levels
Company: OTG Management
Location: New York
Posted on: September 26, 2022
YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as a Cook I now and drive a new type of hospitality.
Explore career opportunities in a unique hospitality environment
with some of the industry's best compensation and benefits,
including PTO, Healthcare, and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the
boundaries of excellence. With more than 300 in-terminal dining and
retail locations across 10 airports, OTG and its 5,000+ Crewmembers
serve millions of travelers each year.
By joining our team, you'll discover endless opportunities to
explore, learn and realize your greatest potential in some of the
most exciting hospitality environments around. Our people drive our
experiences, so we offer our crewmembers some of the best
compensation and benefits in the industry.
We transform airport experiences. You drive it.
ROLE AND RESPONSIBILITIES
The Cook I is responsible for delivering the OTG guest experience.
Ability to prepare food to correct temperature, portion, and
plating specifications while maintaining a clean and sanitized
area, is critical to success in this role. The Cook I should enjoy
working with others and be motivated to deliver quality food
experiences for guests.
An OTG Cook I will work in OTG's prep kitchens and/or on the line
of one of OTG's fast casual concepts
Support the BOH by prepping many of the ingredients for the BOH
Prepare food to the correct doneness each time, portion sizing and
plating with identical contents and appearance for consistent
presentation according to OTG specifications
Responsible for controlling the quality of all food items prepared
to OTG specifications and restaurant directions
Maintain organization, cleanliness, and sanitation of work areas
Knowledge of operating all kitchen equipment (i.e., stoves, ovens,
broilers, slicers, steamers, kettles, etc.)
Ensure uniform and personal appearance are clean and
Develop and maintain positive working relationships with others and
work toward the goal of guest satisfaction
Other duties as assigned.
Qualifications and Requirements:
Must be at least 18 years of age
Must be fully conversational in English
1 to 2 years culinary experience in a fast pace restaurant
(demonstrating entry-level cooking skills: Quick serve, grilling,
Must successfully obtain SERVSafe Certification or equivalent
within 30 days of being hired
Knowledge of cooking procedures, safety, and sanitation
Able to lift 35 lbs. or more
Supporting other cooks and working in a team environment
Must be mobile and able to stand for extended periods, to stoop,
kneel, and crouch
Must be available to work varied hours/days, including nights,
weekends, holidays, and bad weather conditions--must be
Keywords: OTG Management, New York , Cooks all levels, Other , New York, New York
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