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Breakfast Server

Company: Archer Hotel Florham Park
Location: Florham Park
Posted on: November 26, 2022

Job Description:

*JOB TITLE: Breakfast SERVER **(includes Catering/Banquet, Restaurant/Bar)*

*REPORTS TO: * F&B Director / F&B Supervisor

*STATUS: * Non-exempt

*JOB SUMMARY*

The Breakfast Server will take orders and serve food and beverages to guests according to LodgeWorks/Brand specifications. He/she will also help clean and sanitize all work areas including restaurants, bars, meeting rooms, storage rooms, service and other areas as directed by management. He/she may help order supplies or keep other records. He/she will follow safe food handling and service practices and work closely with the sales staff to service guests, meeting rooms, events, catering, restaurants, and bars. He/she will comply with any licensing or regulatory requirements.

*QUALIFICATION STANDARDS*

EDUCATION & EXPERIENCE

- High school diploma or equivalent is preferred.

- Must be fluent in English.

- Food handling certificate in states or counties where required.

- Must be of legal age to serve liquor according to state law where required.

PHYSICAL REQUIREMENTS

- Long and flexible hours sometimes required.

- Must be able to work evenings, weekends and holidays as needed.

- Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

- Ability to reach overhead, utilize both hands, to bend over and to stoop and kneel.

- Must be capable of climbing and descending stairs during their shift.

MENTAL REQUIREMENTS

- Must be able to understand and follow directions, guidelines and work objectives as set forth by his/her supervisor.

- Must be able to understand potential hazards and subsequent procedures involved in working around commercial chemical agents.

- Must be capable of self-supervision and have the ability to manage time accordingly in order to complete the required work in a pre-specified amount of time.

*DUTIES AND RESPONSIBILITIES*

SERVICE ATTITUDE AND COMMUNICATION

- Maintain high standards of personal appearance and grooming, which include compliance with LodgeWorks/Brand dress code and uniform requirements.

- Maintain a professional and friendly demeanor at all times.

- Must be always attentive, courteous and efficient in the dealings with guests, managers and all other employees.

- Establish and maintain good communications and team work with fellow employees and other departments within the hotel.

- Develop a team player attitude for the good of the hotel.

- Interact with guests by being professional.

FOOD HANDLING RESPONSIBILITY

- Greet, seat, and take guests orders per LodgeWorks/Brand standards.

- Present menus to guests and answer questions about menu items, making recommendations upon request.

- Serve food or beverages to guests and prepare or serve specialty dishes at tables as required.

- Check with guests throughout their stay to ensure all beverages and meals meet their expectations. Take immediate action to correct any problems.

- May prepare hot, cold, or mixed drinks for guests and chill bottles of wine.

- Prepare checks that itemize and total meal costs and sales tax.

- Collect payment from guests.

- Clear tables or counters after guests have finished dining.

- Follow safe food handling and service practices at all times.

- Practice safety throughout the work shift by removing/correcting any hazards identified.

- Follow all LodgeWorks/Brand safety practices such as: wearing personal protective equipment, reading chemical warning labels, and all other safe work practices as needed.

GENERAL RESPONSIBILITY

- Comply at all times with LodgeWorks/Brand compliance standards and regulations to encourage safe and efficient hotel operations.

- Participate in all-employee meetings, events and other functions required by management.

- Be familiar with all policies, hotel rules and hotel terminology.

- Attend meetings as required by management.

- Perform any other duties as requested by management.

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:
* 401(k)
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Schedule:
* 8 hour shift
Supplemental pay types:
* Tips

Ability to commute/relocate:
* Florham Park, NJ: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location%58047475%

Keywords: Archer Hotel Florham Park, New York , Breakfast Server, Other , Florham Park, New York

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