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Line Cook

Company: PUBLIC Hotel
Location: New York
Posted on: November 26, 2022

Job Description:

While there are many pillars that are central to our mission, service is the center of the center. It is the most important thing at PUBLIC. We deliver service that is personal, attentive, gracious, friendly, knowledgeable, genuine, and unscripted - from people who are passionate, sincere, curious, empathetic, and social---who love making others feel good.

At PUBLIC, guests get more than what is expected and much more than what has traditionally been customary.

*SUMMARY/OBJECTIVE*

The Line Cook is responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

*ESSENTIAL JOB FUNCTIONS*

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Responsibilities and essential job functions include but are not limited to the following:
* Be an ambassador for PUBLIC by meeting and exceeding PUBLIC core objectives and values.
* Think and act like an owner.
* Provide excellent, friendly, courteous and professional service to all internal and external guests, in every interaction.
* Ensure PUBLIC culture is enlivened in all aspects of the business.
* Maintain and ensure the overall cleanliness and safety of work area/assigned station and the establishment.
* Perform opening and closing procedures.
* Provide food as dictated by the menu, guests or management in a clean safe and timely manner.
* Follow directions and maintain good working relationships with supervisors and managers.
* Follow proper payroll and uniform procedures.
* Operate kitchen equipment safely and properly in the kitchen.
* Utilize the computer system and read all orders.
* Prepare and present all food in a timely manner.
* Handle all types of food and rotate it according to established procedure.
* Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
* Cook a wide variety of foods in all modern and classical cooking techniques.
* Work with cutlery in a proficient, safe and swift manner.
* Respond to guests' requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience.
* Must be knowledgeable about PUBLIC i.e. location, cuisine, etc.
* Ensure that PUBLIC reporting procedures are aligned with applicable SOP.
* Ensure sanitation fundamentals and Health Department requirements that are set forth by PUBLIC, local, state and federal regulations are in compliance.
* Take action in all matters related to the safety, security, satisfaction and well-being of team members, hotel guests and property. Respond swiftly and effectively in any hotel emergency or safety situations.
* Ensure compliance with all hotel policies and procedures at all levels.

*REQUIRED QUALIFICATIONS*
* A minimum of three years' experience in fine dining food preparation
* Expert in restaurant operations and excellent knowledge of all departments internally.
* Maintain a high level of personal appearance and hygiene at all times.
* Must have the ability to work a flexible schedule, including weekends, holidays and late hours when necessary.
* Must have the ability to report to work on time and when scheduled.
* Must have the ability to stand and/or walk for extended periods of time.
* Ability to behave at all times based on a guest responsive culture where exceptional guest service prevails.
* Be attentive, accountable and highly organized and has the ability to plan multiple activities in a timely fashion.
* Possess excellent interpersonal and communication skills.
* Ability to maintain a positive and professional demeanor and composure at all times.
* Ability to be friendly, engaging, gracious and the ability to focus and connect with all guests and team members and exceed their expectations.
* Have an upbeat, energetic, authentic and professional attitude at all times.
* Know how to participate in a team environment and assist other departments when needed, providing lateral service.

*EDUCATION AND EXPERIENCE REQUIREMENTS*
* A comprehensive, working knowledge of the hospitality business
* Ability to read, write and speak English fluently
* Two-year degree or apprenticeship
* Up to date sanitation classes

EEO M/F/M/V/D

$250 Signing Bonus after 90 Days of Employment

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:
* 401(k)
* Dental insurance
* Flexible schedule
* Health insurance
* Paid sick time
* Paid time off
* Referral program
* Vision insurance
Restaurant type:
* Fine dining restaurant
Shift:
* 8 hour shift
* Day shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekend availability

COVID-19 considerations:
PUBLIC requires team members to be fully vaccinated against COVID-19, where allowable under the law, unless they are approved for reasonable accommodation based on disability, medical condition, or religious belief that prevents them from being vaccinated.

Education:
* High school or equivalent (Preferred)

Experience:
* Restaurant Experience: 2 years (Required)

Work Location: One location%58047475%

Keywords: PUBLIC Hotel, New York , Line Cook, Other , New York, New York

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