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Company: Brooklyn Gardens Nursing Home and Rehabilitation C
Location: Brooklyn
Posted on: January 27, 2023

Job Description:

Brooklyn Gardens Nursing Home and Rehabilitation Center - WE ARE HIRING!!!!JOB REQUIREMENTS:
- - - - - - - - - - - EDUCATION REQUIREMENTS
High School Graduate or Equivalent. Courses in food service management/supervision preferred.
Two years of institutional food service experience including knowledge of food production, therapeutic diets, sanitation, supervision, and accounting.
All food service equipment.
Must be able to stand and walk for long periods of time during tour of duty. Reach, lift, and may carry light commodities. Works in a clean, well lit, and ventilated department. May be subject to atmosphere that is warm, humid, and odorous from cooking foods. Is subject to sudden temperature changes when entering refrigerators and freezers.
Must be able to complete all tasks given. Ability to communicate well with all levels of people both within the facility and outside.
JOB SUMMARY: Coordinates supervision of the kitchen, residents, employees dining room and day room. Visit floors at meal times to check for meal acceptance and to correct any discrepancies. Report to the dietician any problems with residents' meals. Report to the Food Production Manager any waste he/she may observe, both in meal preparation and serving. Supervises the total department when schedules.

Performance Indicators

1. - - - - Must have working knowledge of policies of the department and requirements of the Policies of the State Health Department.

2. - - - - Ensures that meals to which he/she is held responsible are served on time with good presentation and acceptable temperatures.

3. - - - - Complete production sheets for each meal and ensure all foods necessary for the meals are in-house.

4. - - - - Actively works with food production manager in all facets of the department.

5. - - - - Visits floors for all meals and engages residents in conversation for likes and dislikes.

6. - - - - Ensures all diets are being followed when meal trays are being checked.

7. - - - - Meets with Department Heads on an ongoing basis for clarification of policies and procedures.

8. - - - - Observe methods of food preparation, cooking, and sizes of portions to ensure food is prepared in a prescribed manner. Tests cooked goods by tasting and smelling.

9. - - - - Attends and participates in in-service programs, continuing education, department meetings, and yearly mandated nursing home in service programs.

10. - Reports staffing, morale, and work methods and procedure problems to the department head.

11. - Respects residents' rights at all times.

12. - Knows fire plans, disaster procedures, and is aware of the OSHA regulations such as Hazard Communications/Right-to-Know Laws.

13. - Performs all other related duties as required and unrelated duties as requested during emergencies.

Keywords: Brooklyn Gardens Nursing Home and Rehabilitation C, New York , DIETARY SUPERVISOR, Other , Brooklyn, New York

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