Shipping and Recieving
Company: DIG Chefs-In-Training
Location: New York
Posted on: August 7, 2022
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Job Description:
Job DescriptionDIG Kitchen Supply Center $17+/hour depending on
experience + FULL-TIME HOURS + CLOSED on Saturdays!About the
Role:At DIG, an important part of our food journey starts with our
team at our Supply Center, located in Hunts Point in the Bronx. As
a Supply Center employee, you will work in a close knit team
environment receiving, prepping, producing, processing and packing
out vegetables to be sent out to our restaurant teams.
Compensation & Perks:- Competitive Pay: We genuinely care about our
people. We choose to pay above the minimum wage and are willing to
pay higher depending on experience.- Consistent Scheduling - your
success outside of work is equally important to us!- Paid Time Off
+ Closed on Thanksgiving & Christmas + other holidays!-
Complimentary DIG Lunch Everyday: We take care of you, so you can
take care of others.- Opportunities for GROWTH: We pride ourselves
in creating a diverse and inclusive workplace that celebrates each
person's uniqueness. We appreciate each individual and are always
focused on nurturing their growth.
You Will:-Operates all receiving equipment and machines.(pallet
jack, electrical jack, forklift).-Ensure assigned areas are
maintained. The area must be clean, uncluttered, and
organized.-Properly FIFO all inventory.-Properly wrapped and
labeled pallets.-Fulfill outbound orders.-Allocate incoming
delivery to the assigned locationYou Have:-Experience loading and
unloading trucks.-Successfully forklift certification training and
possess the certification card. (We can provide it)- A desire to
develop strong culinary skills- The ability to demonstrate and
execute a strong work ethic.- The ability to perform physical
requirements of the position (frequently lifting up to 25 pounds,
occasionally lifting up to 50 pounds). These physical requirements
may be accomplished with or without reasonable accommodations.- The
willingness to roll up your sleeves and pitch in whenever
necessary.- An appreciation for the people you work with.-
Excellent communication skills.- A desire for growth.- A passion
for real, good foodAbout Us:At Dig Food Group, we're building a
better food system for everyone by sourcing, cooking and serving
delicious food everyday. Nine years in, we've grown to more than 30
fast-casual Dig restaurants, opened our first full-service
restaurant, 232 Bleecker, partnered with 130 farms including our
own Dig Acres, and taught thousands of people how to cook (really
cook) in our kitchens. To do this, we've built direct and real
relationships with farmers. We don't just name check them on our
menus -- we're true partners in their businesses. We focus on
farmers who are independent, first-timers, women, immigrants, LGBTQ
and people of color. These relationships allow us to get the best
ingredients all year round and change our menu based on what is
growing in the fields.Each restaurant is run by a chef and all our
food is cooked on site. There are no microwaves, can openers or
freezers, just an entire culinary team at every location, cooking
vegetables all day. This requires training a whole generation of
chefs and cooks from the ground up, including many who have never
worked in a restaurant before. Knife skills are life skills. We're
not here to disrupt anything or become a platform. We run our
business on good food and great people. From sourcing to serving,
our mission is to create a better food system for everyone. That
means a world where farmers can make a living growing food, anyone
can learn to cook, and we can all eat well, together. DIG believes
in the power of a shared table to bring people together as we are
committed to building a culturally inclusive team. Diverse
candidates encouraged to apply Additional Role Note: The duties of
this position may change from time to time. DIG reserves the right
to add or delete duties and responsibilities at the discretion of
Dig or its managers. This job description is intended to describe
the general level of work being performed. It is not intended to be
all-inclusive.DIG is proud to be an Equal Opportunity Employer. We
do not discriminate on the basis of race, age, ancestry, creed,
color, religion, gender, sexual orientation, pregnancy, childbirth,
breastfeeding or related condition, unemployment status, gender
identity or expression, transgender status or gender dysphoria,
marital status, domestic violence, sexual violence or stalking
victim status, national origin, citizenship, disability, covered
veteran and/or military status, genetic information or predisposing
genetic characteristic, familial status as that term is described
under the New York State Human Rights Law, caregiver or partnership
status as those terms are defined under the New York City Human
Rights Law (if you are employed in New York City) or other
protected status or any other characteristic as protected under
applicable federal, state and local law ("Protected Status").
Keywords: DIG Chefs-In-Training, New York , Shipping and Recieving, Professions , New York, New York
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